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Baked Rigatoni With Kalamata Olives

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)109.5504
Energy (kCal)2881.1384
Carbohydrates (g)271.4649
Protein (g)205.4899
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 diced 28.0 6.537999999999999 0.77 0.07
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    hot italian sausage 1 lb 403.4667 0.0 89.76 2.2667
    garlic 1 tablespoon chopped 12.665 2.8101 0.5406 0.0425
    tomato 28 ounces crushed crushed 182.5707 40.4831 9.5254 1.5876
    tomato sauce 16 ounces 512.568 81.6026 26.717 8.8906
    water 8 ounces 0.0 0.0 0.0 0.0
    kalamata olive 1/3 drained pitted chopped 403.4667 0.0 89.76 2.2667
    basil 3/4 ounce chopped 4.8903 0.5634 0.6698 0.1361
    rigatoni pasta 16 ounces 403.4667 0.0 89.76 2.2667
    mozzarella cheese 16 ounces grated 1469.6377 123.4677 61.5071 81.0569
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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