Baked Rigatoni With Kalamata Olives
Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 205.4899 |
| Energy (kCal) | 2881.1384 |
| Carbohydrates (g) | 271.4649 |
| Total fats (g) | 109.5504 |
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Cuisine
European >> Italian >> Italian
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Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. Preheat oven to 375°F. | 2. Cook pasta according to directions, making sure to keep it al dente. Drain and place back in cooking pot. Set aside. | 3. Meanwhile, in skillet cook sausage and onions until sausage is done (crumble sausage as it cooks). Drain well and set aside. | 4. In same skillet add olive oil and garlic and cook 1-2 minutes. | 5. Return sausage and onion to pan with garlic. | 6. Add tomatoes, tomato sauce, and water. Stir well. Cook at a high simmer. Add olives. Cook until sauce has reduced slightly, about 15 minutes. Turn off heat. Stir in basil. | 7. Pour tomato sauce over pasta and toss to coat well. | 8. Place layer of 1/3 of pasta in bottom of Pam sprayed casserole. Top with 1/2 of mozzarella. Top with another third of pasta. Top with remaining mozzarella. Repeat with final layer of pasta. Cover with foil. | 9. Cook in oven for thirty minutes. | 10. Remove foil and top with parmesan. Cook an additional 15-25 minutes. (We like it crunchy on top so cook the full 25 minutes. Cook it how you like it.). | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| onion | 1 | diced | 28.0 | 6.537999999999999 | 0.77 | 0.07 | |
| olive oil | 1 | tablespoon | 119.34 | 0.0 | 0.0 | 13.5 | |
| hot italian sausage | 1 | lb | 403.4667 | 0.0 | 89.76 | 2.2667 | |
| garlic | 1 | tablespoon | chopped | 12.665 | 2.8101 | 0.5406 | 0.0425 |
| tomato | 28 | ounces | crushed crushed | 182.5707 | 40.4831 | 9.5254 | 1.5876 |
| tomato sauce | 16 | ounces | 512.568 | 81.6026 | 26.717 | 8.8906 | |
| water | 8 | ounces | 0.0 | 0.0 | 0.0 | 0.0 | |
| kalamata olive | 1/3 | drained pitted chopped | 403.4667 | 0.0 | 89.76 | 2.2667 | |
| basil | 3/4 | ounce | chopped | 4.8903 | 0.5634 | 0.6698 | 0.1361 |
| rigatoni pasta | 16 | ounces | 403.4667 | 0.0 | 89.76 | 2.2667 | |
| mozzarella cheese | 16 | ounces | grated | 1469.6377 | 123.4677 | 61.5071 | 81.0569 |
| parmesan cheese | 1/2 | cup | grated | 148.0 | 16.0 | 16.0 | 2.0 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.