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Fish Cooked in Parchment (Pesce Al Cartoccio)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.0996
Energy (kCal)2.227
Carbohydrates (g)0.3519
Protein (g)0.0563
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red snapper 1 sea - - - -
    salt black pepper ground - - - -
    rosemary 1 tablespoon 2.227 0.3519 0.0563 0.0996
    garlic clove 2 peeled - - - -
    lemon wedge - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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