RecipeDB

Cooking in progress....

Biscotti ai Pignoli (Pine Nut Cookies)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.5974
Energy (kCal)1665.6433
Carbohydrates (g)307.2478
Total fats (g)36.3295
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place sugar and eggs in the top of a double boiler. | 2. Over hot but not boiling water, beat until mixture is lukewarm. | 3. Remove from over hot water and continue beating until mixture is foaming and cold. | 4. Slowly add lemon rind and flour, and blend in gently. | 5. Drop mixture by teaspoons full onto a buttered and floured baking sheet, leaving a space of 1 inch between them. | 6. Sprinkle with confectioner's sugar and pine nuts. | 7. Let cookies stand for 10 minutes. | 8. Bake in a preheated 375°F oven for 15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    egg 4 286.0 1.44 25.12 19.02
    lemon 1/4 teaspoon grated rind 0.3202 0.1029 0.0121 0.0033
    pastry flour 2 1/8 cups - - - -
    confectioner ' sugar 2 tablespoons - - - -
    pine nut 3 tablespoons 170.3531 3.3109 3.4653 17.3062

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition