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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil pasta as directed on package and drain. | 2. Cut sausages in 1/2 inch pieces and fry until well browned. | 3. Add onions and fry until transparent. | 4. Add tomatoes from can with the juice and cook for 2 minutes. | 5. Add all vegetables and pasta dressing and cook until tender stirring occasionally(if you find it drying add 1/2 cup water). | 6. Put in red wine vinegar and cook for 2 minutes. | 7. Add cooked pasta and mix well. | 8. Serve with Italian bread and a good beer. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian sausage	3	hot		-	-	-	-
onion	2			128.0	29.888	3.52	0.32
tomato	2			80.4198	17.3796	3.9316	0.8936
tomato	0.5	can		80.4198	17.3796	3.9316	0.8936
cucumber	1	seedless	seedless	-	-	-	-
zucchini	1			2.31	0.3421	0.2981	0.044000000000000004
red pepper	1			1.25	0.2753	0.0584	0.0138
pasta salad dressing mix	1	package		-	-	-	-
rotini pasta	1	packet		-	-	-	-
red wine vinegar	1/4	cup		11.3525	0.1613	0.0239	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.