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Cold Peppered Capellini With Prosciutto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.7882
Energy (kCal)668.2078
Carbohydrates (g)50.2016
Protein (g)53.9133
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 1 19.5611 2.8349 0.4366 0.6549
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic clove 2 smashed 151.3 0.0 33.66 0.85
    lemon 1 - - - -
    scallion 5 trimmed chopped 160.0 36.7 9.15 0.95
    prosciutto 6 ounces sliced cut 151.3 0.0 33.66 0.85
    sun tomato 1/2 cup sun-dried drained sliced 151.3 0.0 33.66 0.85
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333
    black peppercorn 1 teaspoon cracked 151.3 0.0 33.66 0.85
    lemon thyme 1 tablespoon chopped 151.3 0.0 33.66 0.85
    lemon thyme 1 teaspoon chopped 151.3 0.0 33.66 0.85
    black olive chopped 151.3 0.0 33.66 0.85

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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