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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Chop onion and garlic until it is finely minced. | 2. In medium saucepan, melt butter over medium heat. | 3. Sautee onion and garlic in butter (about 5 to 10 minutes). | 4. Add cream cheese and melt. | 5. Whisk in the heavy whipping cream. | 6. Add parsely, oregano, basil, salt and pepper. | 7. Bring to boil and reduce heat to medium-low to low. | 8. Simmer for 15 to 20 minutes, stirring frequently. | 9. While the sauce is simmering, peel and devein the uncooked small shrimp and set aside. | 10. Fill a small bowl with hot water and place the cooked popcorn shrimp in it to heat it up. | 11. About 10 minutes before the alfredo sauce is done, place the uncooked shrimp in it. | 12. Once the shimp is cooked, remove from the stove and add the parmesean cheese. | 13. Cook 1 pound of pasta. | 14. Once cooked, drain and place the pasta in a large bowl. | 15. Sprinkle the popcorn shrimp on the pasta and pour the alfredo sauce over it (reserve some of the sauce to add to each plate), mix and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2	cup		684.0	31.428	21.372	57.6
cream cheese	0.75	package		-	-	-	-
heavy cream	1	pint		-	-	-	-
parmesan cheese	2/3	cup	grated	197.3333	21.3333	21.3333	2.6667
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
yellow onion	1		minced	-	-	-	-
parsley	1	tablespoon		1.368	0.2405	0.1129	0.03
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
basil	1	teaspoon		0.2032	0.0234	0.0278	0.0057
salt pepper				201.7338	0.0	44.8801	1.1333
shrimp	1/2		uncooked peeled deveined	-	-	-	-
popcorn shrimp	1/2	lb	cooked	201.7338	0.0	44.8801	1.1333
fettuccine	1			28.066	3.9689	1.7577	0.7654

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.