RecipeDB

Cooking in progress....

Veronica's Shrimp Alfredo Sauce W- Fettuccini

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.2739
Energy (kCal)1124.2943
Carbohydrates (g)59.6669
Protein (g)89.9554
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    cream cheese 0.75 package - - - -
    heavy cream 1 pint - - - -
    parmesan cheese 2/3 cup grated 197.3333 21.3333 21.3333 2.6667
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    yellow onion 1 minced - - - -
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    salt pepper 201.7338 0.0 44.8801 1.1333
    shrimp 1/2 uncooked peeled deveined - - - -
    popcorn shrimp 1/2 lb cooked 201.7338 0.0 44.8801 1.1333
    fettuccine 1 28.066 3.9689 1.7577 0.7654

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition