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Italian Pasta Dish

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)456.917
Energy (kCal)4622.2198
Carbohydrates (g)22.4024
Protein (g)120.5683
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rigatoni pasta 1 box - - - -
    broccoli 1 cup steamed 30.94 6.0424 2.5662 0.3367
    chicken breast 1 trimmed pounded cut 780.1798 0.0 94.5741 41.9573
    egg 1 mixed 71.5 0.36 6.28 4.755
    milk 1/2 - 3/4 cup 0.0 0.0 0.0 0.0
    italian breadcrumb 2 cups - - - -
    oil 2 cups divided 3591.6 0.0 1.148 407.86800000000005
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    balsamic vinegar 1/2 - 3/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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