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Holland Boterkoek

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.776
Energy (kCal)1758.719
Carbohydrates (g)242.8611
Total fats (g)81.555
  • Cuisine

    European >> Belgian >> Dutch

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch round cake pan or pie plate. | 2. In a medium bowl, mix together the butter, sugar and almond extract until light and fluffy using an electric mixer. Blend in the egg. Combine the flour and baking powder; stir into the mixture using a sturdy spoon until dough forms a ball. Press the dough into the prepared pan. | 3. Bake for 30 to 40 minutes in the preheated oven, until the top is light golden brown. When cool, slice into wedges to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2/3 cup softened 912.0 41.903999999999996 28.496 76.8
    white sugar 1 cup 774.0 199.96 0.0 0.0
    almond extract 1 1/2 teaspoons - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    purpose flour 1 1/2 cups - - - -
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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