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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large saucepan, heat oil over medium heat; add onion, garlic, and pepper flakes and cook until onion is translucent, about 6 minutes. | 2. Add sausage and brown, while breaking up with a fork or wooden spoon, about 3 minutes. | 3. Add wine and simmer 1 minute; add tomatoes and fava beans. | 4. Let saute until tomatoes begin to soften, about 5 minutes; season with salt and pepper. | 5. Meanwhile cook pasta in boiling salted water until al dente; drain, reserving 1/2 cup cooking liquid (return pasta to pot). | 6. Add the sauce to the pasta in the pot and toss, over medium heat, until sauce coats pasta (about 2 minutes); add reserved cooking liquid as needed. | 7. Transfer pasta to a serving bowl and pass cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	1/2	cup	minced	32.0	7.472	0.88	0.08
garlic clove	2		chopped	302.6007	0.0	67.3202	1.7
red pepper flake	1/8	teaspoon	crushed	302.6007	0.0	67.3202	1.7
italian sausage	1/2	lb		784.7157	1.4742	32.3185	71.0553
white wine	1/4	cup		-	-	-	-
tomato	1 3/4	3/4	diced	70.3673	15.2072	3.4402	0.7819
fava bean	1	cup	shelled	511.5	87.435	39.18	2.295
kosher salt				302.6007	0.0	67.3202	1.7
black pepper			ground	-	-	-	-
fettuccine pasta	3/4	lb	cut	302.6007	0.0	67.3202	1.7
parmesan cheese	2	tablespoons	grated	37.0	4.0	4.0	0.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.