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Easy Cheesy Bacon Tomato & Alfredo Pasta Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)106.4566
Energy (kCal)920.1209
Carbohydrates (g)5.3213
Total fats (g)49.3791
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil shell pasta according to package directions. | 2. Fry bacon, drain on paper towell. Chop. | 3. Discard bacon drippings, set pan aside (do not wipe clean). | 4. Drain Pasta. | 5. Add pasta to pan that bacon was cooked in; "stir fry" pasta for 3-5 minutes until coated slightly. If using ravioli, let brown. | 6. Add pasta sauce and bacon - stir gently to coat. | 7. Pour milk into jar with remaining sauce. Add lid and shake. | 8. Combine with sauce in Pan. | 9. Allow mixture to simmer until sauce thickens (about 5-7 minutes). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    alfredo sauce 15 ounces - - - -
    bacon 4 slices 467.04 1.4336 14.1344 44.4528
    shell pasta 1 lb 403.4676 0.0 89.7602 2.2667
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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