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Pastina Gasiov

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.8841
Energy (kCal)687.2711
Carbohydrates (g)30.5447
Total fats (g)46.7146
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook the pasta (also called pastina because it's so small) as instructed on the box. | 2. Drain the water out. | 3. If using an electric stove, you can return the pot to the stove and use the residual heat for the next part. | 4. If you are using a gas stove, you'll need to turn the stove on to low. | 5. Add the other ingredients, mixing thoroughly and stirring frequently. | 6. Add more cheese to taste. | 7. Keep it on the heat for a few minutes to make sure the eggs are cooked. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 1 19.5611 2.8349 0.4366 0.6549
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0
    egg 3 214.5 1.08 18.84 14.265
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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