RecipeDB

Cooking in progress....

Baked Penne

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)416.4187
Energy (kCal)5566.7235
Carbohydrates (g)354.6002
Total fats (g)273.4831
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Mix the ground beef and ground sausage thoroughly together. You'd like to have a little bit of each in every bite. | 3. Place your peppers, onions, mushrooms, spinach, and carrots in a pan, with a little olive oil. | 4. Once browned, add tomato sauce and diced tomatoes, | 5. Let simmer for about 5 minutes, slowly add cheddar & salt and pepper, to taste. | 6. Stir in the cheddar until it lightens your sauce. | 7. Sprinkle sugar in to taste, until your sauce is no longer tart. | 8. Add meat into sauce and let simmer for 10 minutes. | 9. Boil water with butter and salt. Add penne once water is boiling. | 10. Strain pasta and pour into baking dish. | 11. Sprinkle cheddar over pasta, then spread sauce evenly over pasta. | 12. Sprinkle parmesan to cover the entire top. | 13. Put in oven until edges of parmesan brown. About 20-25 minute. | 14. Remove and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    italian sausage 1 lb ground 1569.4315 2.9484 64.637 142.1107
    penne 1 35.7204 4.7627 1.6159 1.1340000000000001
    traditional pasta sauce 24 ounces 367.4094 68.0388 10.478 7.8245
    yellow onion 1 diced 64.0 14.944 1.76 0.16
    green pepper 1 diced 29.8 6.9136 1.2814 0.2533
    red pepper 1 diced 1.25 0.2753 0.0584 0.0138
    mushroom 1 cup diced - - - -
    carrot 1/2 cup diced 26.24 6.1312 0.5952 0.1536
    spinach 1/2 cup diced 16.5 2.925 1.65 0.225
    tomato 16 ounces diced 81.6465 17.6447 3.9916 0.9072
    cheddar cheese 16 ounces shredded 798.3217 48.5797 60.8267 40.279
    parmesan cheese 16 ounces shredded 1678.29 181.4368 181.4368 22.6796

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition