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Baked Penne

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)273.4831
Energy (kCal)5566.7235
Carbohydrates (g)354.6002
Protein (g)416.4187
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    italian sausage 1 lb ground 1569.4315 2.9484 64.637 142.1107
    penne 1 35.7204 4.7627 1.6159 1.1340000000000001
    traditional pasta sauce 24 ounces 367.4094 68.0388 10.478 7.8245
    yellow onion 1 diced 64.0 14.944 1.76 0.16
    green pepper 1 diced 29.8 6.9136 1.2814 0.2533
    red pepper 1 diced 1.25 0.2753 0.0584 0.0138
    mushroom 1 cup diced - - - -
    carrot 1/2 cup diced 26.24 6.1312 0.5952 0.1536
    spinach 1/2 cup diced 16.5 2.925 1.65 0.225
    tomato 16 ounces diced 81.6465 17.6447 3.9916 0.9072
    cheddar cheese 16 ounces shredded 798.3217 48.5797 60.8267 40.279
    parmesan cheese 16 ounces shredded 1678.29 181.4368 181.4368 22.6796

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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