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Pesto Onion Prosciutto Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)123.5976
Energy (kCal)1523.6833
Carbohydrates (g)58.1824
Protein (g)47.6886
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 2 cups uncooked - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 sliced 64.0 14.944 1.76 0.16
    bell pepper 1 sliced 29.8 6.9136 1.2814 0.2533
    garlic clove 2 sliced 50.4333 0.0 11.22 0.2833
    mushroom 1 cup sliced - - - -
    prosciutto 2 ounces chopped 50.4333 0.0 11.22 0.2833
    white wine 1/4 cup - - - -
    cannellini bean 18 ounces canned rinsed drained 50.4333 0.0 11.22 0.2833
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    pesto sauce 1 cup 1053.36 25.4268 24.7716 94.75200000000001
    pepper - - - -
    basil leaf 1/2 cup 50.4333 0.0 11.22 0.2833
    tomato 1/2 cup chopped 13.41 2.898 0.6556 0.149
    balsamic vinegar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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