RecipeDB

Cooking in progress....

Pork Tenderloin Parmigiana

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.234
Energy (kCal)914.4788
Carbohydrates (g)8.5439
Protein (g)107.9951
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 1 544.0012 0.0 93.6135 16.0027
    egg 1 71.5 0.36 6.28 4.755
    season salt 1/2 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    breadcrumb 1/2 cup - - - -
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    spaghetti sauce 1 jar - - - -
    mozzarella cheese 2 slices - - - -
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition