RecipeDB

Cooking in progress....

Penne Al'arrabbiata

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.6331
Energy (kCal)115.875
Carbohydrates (g)27.1138
Protein (g)4.2736
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rom tomato 2 cans chopped - - - -
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    vegetable stock chicken 2 cups - - - -
    sausage 1 - - - -
    onion 1 60.0 14.01 1.65 0.15
    green capsicum 1 - - - -
    garlic 3 teaspoons crushed 12.515999999999998 2.7769999999999997 0.5342 0.042
    anchovy oil 3 packed - - - -
    hot chili pepper 2 chopped - - - -
    hot chili sauce 2 tablespoons - - - -
    basil 2 tablespoons dried 1.219 0.1404 0.16699999999999998 0.0339
    oregano 2 tablespoons dried 15.9 4.1352 0.54 0.2568
    olive oil - - - -
    salt pepper - - - -
    parsley - - - -
    parmesan cheese - - - -
    penne 6 -8 cups cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition