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Panettone II

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)162.8759
Energy (kCal)1940.6513
Carbohydrates (g)88.9504
Protein (g)31.3047
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 2 packages - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    purpose flour 3 cups - - - -
    egg 3 214.5 1.08 18.84 14.265
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    lemon 1 grated rind 1.2808 0.4116 0.0486 0.0132
    butter 3/4 cup unsalted softened 1220.6925 0.1022 1.4471 138.0898
    white raisin 1/2 cup - - - -
    dark raisin 1/2 cup - - - -
    ginger 1/2 cup crystallized chopped 38.4 8.5296 0.8736 0.36
    egg beaten 214.5 1.08 18.84 14.265

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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