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Italian Club Sandwiches

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)108.384
Energy (kCal)1514.4048
Carbohydrates (g)23.2166
Total fats (g)108.076
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut bread diagonally into 12 (1/4-inch-thick) slices; arrange on a baking sheet. Brush slices evenly with Italian dressing, and sprinkle with Parmesan cheese. | 2. Bake at 375° for 5 to 6 minutes or until lightly toasted. | 3. Spread untoasted sides of bread slices evenly with mayonnaise and mustard. | 4. Layer 4 bread slices, mayonnaise side up, with salami, mortadella, and provolone. | 5. Top with 4 bread slices, mayonnaise side up; layer with lettuce, tomato, and bacon. | 6. Top with remaining 4 bread slices, mayonnaise side down. | 7. Cut in half, and secure with wooden picks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian bread 0.5 - - - -
    italian dressing 1/4 cup 61.2 5.994 0.23399999999999999 4.008
    parmesan cheese 1/3 cup shredded 98.6667 10.6667 10.6667 1.3333
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    mustard 1/2 cup 7.56 1.3076 0.8008 0.1176
    genoa salami 1/2 sliced 201.7338 0.0 44.8801 1.1333
    mortadella 1/2 sliced 44.0843 0.4323 2.3204 3.5989999999999998
    provolone cheese 4 slices 393.12 2.3968 28.6496 29.8144
    romaine lettuce leaf 201.7338 0.0 44.8801 1.1333
    plum tomato 3 sliced 201.7338 0.0 44.8801 1.1333
    bacon 8 slices cooked cut 289.28 2.4192 20.4032 21.6704

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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