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Penne With a Sage Cream Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.3066
Energy (kCal)2638.3368
Carbohydrates (g)381.1833
Protein (g)131.441
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne pasta 1 lb 1691.7638 340.496 59.4625 6.8856
    extra virgin olive oil 2 tablespoons 151.3 0.0 33.66 0.85
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    garlic clove 3 chopped 151.3 0.0 33.66 0.85
    green onion 1 bunch chopped - - - -
    baby portabella mushroom 6 sliced 151.3 0.0 33.66 0.85
    white wine 1/4 cup - - - -
    heavy whipping cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    sage leaf 8 151.3 0.0 33.66 0.85
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    flat leaf parsley 1/4 cup 151.3 0.0 33.66 0.85

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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