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Italian Tomato Sauce - Home Made

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.2167
Energy (kCal)1201.2995
Carbohydrates (g)186.3577
Protein (g)41.429
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 10 ripe 418.6 92.82 21.84 3.64
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    white onion 1 chopped 64.0 14.944 1.76 0.16
    green bell pepper 1 chopped - - - -
    carrot 2 scraped chopped 104.96 24.5248 2.3808 0.6144
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    italian seasoning 1 tablespoon - - - -
    oregano 2 tablespoons chopped 15.9 4.1352 0.54 0.2568
    burgundy wine 1 cup - - - -
    bay leaf 2 - - - -
    celery 2 stalks 20.48 3.8016 0.8832 0.2176
    tomato paste 6 ounces Canned 139.4795 32.1653 7.3482 0.7995
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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