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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Marinate chicken with minced garlic, salt, pepper and liquid smoke for about an hour or two in the fridge. | 2. Melt 3 Tbs. | 3. of butter in frying pan and add your marinated chicken and cook until done. | 4. Set aside in a dish. | 5. Melt 2 Tbs. | 6. butter in the same frying pan and add in the onions and cook until halfway done. | 7. Add in your mushrooms next and cook the liquid out of them. | 8. When the mushrooms are halfway done add in your red bellpepper. | 9. Set this mixture aside in a bowl. | 10. Fry your bacon until done. | 11. Drain on a paper towel. | 12. Meanwhile, boil your noodles in salted water. | 13. Remove the drippings from the pan but do not wipe it clean. | 14. Pour both jars of the alfredo sauce and add a little water. | 15. I normally add it to the jar and swish it around to get the rest of the sauce from the jar. | 16. Once sauce starts to simmer pour all of your veggies from the bowl into the sauce and add in your chicken. | 17. Stir well. | 18. Let simmer for about 10- 15 minutes or until chicken is heated to desire temperature. | 19. Drain your noodles and add your sauce together or pour your sauce on top of your noodles. | 20. Whichever you prefer or is easier for you! | 21. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white meat chicken	1	lb	diced	1179.3416	74.0264	56.3816	73.2099
bacon	10	slices	cut	1167.6	3.5839999999999996	35.336	111.132
garlic	2 -3		minced	0.0	0.0	0.0	0.0
onion	1		diced	44.0	10.274000000000001	1.21	0.11
red bell pepper	1		diced	-	-	-	-
mushroom	1	lb	sliced	154.2216	30.799	10.1605	2.2226
butter	4 -5	tablespoons		0.0	0.0	0.0	0.0
liquid smoke	2 -3	tablespoons		-	-	-	-
alfredo sauce	2			-	-	-	-
angel hair pasta	1	box		-	-	-	-
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.