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Spaghetti Bean Bolognese (Vegetarian)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.7635
Energy (kCal)563.5233
Carbohydrates (g)60.2779
Protein (g)28.3531
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    carrot 1 chopped 52.48 12.2624 1.1904 0.3072
    celery 1 stick chopped - - - -
    garlic clove 2 crushed - - - -
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    red wine 1 cup - - - -
    rosemary 1 teaspoon chopped 0.917 0.1449 0.0232 0.040999999999999995
    bay leaf 1 - - - -
    passata tomato 1 1/4 1/4 sieved - - - -
    vegetable stock 1 cup 11.05 2.0553 0.5304 0.1547
    bean 2 canned drained rinsed mixed 160.0 22.6207 23.1724 2.7586
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    spaghetti 1 8.7883 1.9589 0.1814 0.1616
    parmesan cheese Shaved - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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