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Italian Dressing Mix

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.7949
Energy (kCal)105.8797
Carbohydrates (g)26.3854
Total fats (g)0.4824
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients together and force through a fine mesh sieve. | 2. with back of a large spoon. | 3. Store covered and use within 4-5 months. | 4. For use: Combine 2 tablespoons of mix with 1/4 cup vinegar, 2/3cups oil, 2 tablespoons water. | 5. Shake mixture vigorously. | 6. *Use 1 envelope of the cream of chicken soup mix or 2 square soda crackers well crushed- plus 1 1/2 teaspoon chicken bouillon powder plus 1 teaspoon non dairy creamer powder. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic salt 1 tablespoon - - - -
    onion powder 1 tablespoon 23.529 5.4593 0.7183 0.0718
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    oregano 2 tablespoons dried 15.9 4.1352 0.54 0.2568
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    thyme 1/4 teaspoon dried 0.20199999999999999 0.0489 0.0111 0.0034
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    parsley 1 tablespoon freeze-dried 1.368 0.2405 0.1129 0.03
    mustard powder 1/8 teaspoon - - - -
    lipton soup cream chicken mix 1 envelope - - - -
    celery salt 1/4 teaspoon - - - -
    seasoning salt 2 tablespoons - - - -
    lemon 1 tablespoon grated rind 3.8425 1.2349 0.1458 0.0397

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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