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Meatballs With Spaghetti Coco Pazzo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)193.3232
Energy (kCal)2693.5426
Carbohydrates (g)39.9425
Protein (g)195.5259
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sourdough bread cube 1 cup old 50.4333 0.0 11.22 0.2833
    milk 1 cup 148.84 11.6632 7.686 7.9788
    extra virgin olive oil 2 tablespoons 50.4333 0.0 11.22 0.2833
    red onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    veal 8 ounces ground 303.7333 3.1733 49.1867 10.4947
    chuck 8 ounces ground 317.3333 0.7027 47.8947 13.7587
    pork 8 ounces ground lean 852.768 0.0 31.5479 79.5388
    italian sausage 8 ounces crumbled sweet 784.7139999999999 1.4742 32.3184 71.0552
    oregano 3 tablespoons dried 23.85 6.2028 0.81 0.3852
    parmigiano reggiano cheese 2 ounces grated 50.4333 0.0 11.22 0.2833
    pecorino romano cheese 2 ounces grated 50.4333 0.0 11.22 0.2833
    egg 2 143.0 0.72 12.56 9.51
    italian parsley 1/4 cup chopped 50.4333 0.0 11.22 0.2833
    kosher salt 1 teaspoon 50.4333 0.0 11.22 0.2833
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    extra virgin olive oil 1/4 cup 50.4333 0.0 11.22 0.2833
    red onion 1/2 minced 44.0 10.274000000000001 1.21 0.11
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    red wine 1/2 cup - - - -
    italian plum tomato 2 cans 50.4333 0.0 11.22 0.2833
    kosher salt 1 teaspoon 50.4333 0.0 11.22 0.2833
    red pepper flake 1/2 teaspoon crushed 50.4333 0.0 11.22 0.2833
    kosher salt 2 tablespoons 50.4333 0.0 11.22 0.2833
    spaghetti 1/2 4.3942 0.9795 0.0907 0.0808

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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