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Fragolimone

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.0184
Energy (kCal)103.702
Carbohydrates (g)25.446
Total fats (g)0.456
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. THE STRAWBERRY PUREE. | 2. Put the hulled strawberries in a food processor along with about 1/2 cup of cold water. | 3. Purée until very smooth, and pour through a fine-mesh strainer. | 4. Taste the purée, If you’d like it sweeter, add a little sugar. | 5. Chill for at least 2 hours. | 6. Chill five champagne flutes. | 7. THE COCKTAIL. | 8. Add 1½ tablespoons of strawberry purée to each glass. | 9. Add a teaspoon (or a little more to taste) of limoncello to each one, and then fill the glass with the prosecco. | 10. Garnish each drink with a strawberry and serve right away. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry 1 hulled 48.64 11.6736 1.0184 0.456
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    limoncello 5 teaspoons chilled - - - -
    brut prosecco 750 ml chilled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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