RecipeDB

Cooking in progress....

Dutch Almond Boterkoek

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)228.955
Energy (kCal)3448.06
Carbohydrates (g)332.9635
Protein (g)49.354
  • Cuisine

    European >> Belgian >> Dutch

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    brown sugar 1 1/4 cups 1045.0 269.7475 0.33 0.0
    purpose flour 2 cups - - - -
    almond extract 1 teaspoon - - - -
    egg 1 71.5 0.36 6.28 4.755
    almond 1/2 cup blanched slivered 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition