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Chicken with Tomatoes and Artichokes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)98.0513
Energy (kCal)1768.398
Carbohydrates (g)13.5564
Protein (g)197.0526
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plum tomato 6 chopped 201.7333 0.0 44.88 1.1333
    artichoke heart 1 can 201.7333 0.0 44.88 1.1333
    chicken breast 1 1/2 1/2 boneless skinless 1170.2697 0.0 141.8612 62.93600000000001
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt pepper 201.7333 0.0 44.88 1.1333
    garlic 4 cloves 17.88 3.9672 0.7632 0.06
    pesto sauce 1 tablespoon 65.835 1.5892 1.5482 5.922000000000001
    seasoning salt 1 teaspoon 201.7333 0.0 44.88 1.1333
    white wine 1/4 cup - - - -
    fettuccine pasta 8 ounces cooked 201.7333 0.0 44.88 1.1333
    parmesan cheese 1/4 cup shredded 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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