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Italian-Style Cream of Tomato

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.9332
Energy (kCal)708.82
Carbohydrates (g)79.5216
Protein (g)14.0384
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian bread french 1 loaf - - - -
    carrot 2 104.96 24.5248 2.3808 0.6144
    celery rib 2 - - - -
    onion 1 44.0 10.274000000000001 1.21 0.11
    garlic 3 cloves 13.41 2.9754 0.5724 0.045
    basil 7 leaves chopped 0.805 0.0928 0.1102 0.0224
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    white wine 1 cup - - - -
    tomato 4 1/2 cups canned crushed 186.3 41.31 9.72 1.62
    oregano 1/2 teaspoon crumbled dried 1.325 0.3446 0.045 0.0214
    water 3 -4 cups 0.0 0.0 0.0 0.0
    half 1 cup - - - -
    nonfat cream 1 cup sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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