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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make the sauce, heat the oil in a pan. | 2. Add the onions and celery and cook until translucent. | 3. Add the garlic and cook for 1 minute. | 4. Stir in all the tomatoes with the tomato paste, sugar, and wine, and season to taste with salt and pepper. | 5. Bring to a boil and simmer for 10 minutes. | 6. Meanwhile, break up the meat in a bowl with a wooden spoon, until it becomes a sticky paste. | 7. Stir in the bread crumbs, garlic, herbs, and spices. | 8. Stir in the cheese and enough milk to make a firm paste. | 9. Flour your hands, take large spoonfuls of the mixture, and shape into 12 balls. | 10. Heat the oil in a skillet and cook the meatballs for 5-6 minutes, until browned. | 11. Pour the tomato sauce over the meatballs. | 12. Lower the heat, cover the pan, and simmer for 30 minutes, turning once or twice. | 13. Add a little extra water if the sauce is beginning to become dry. | 14. Bring a large pan of lightly salted water to a boil. | 15. Add the pasta, bring back to a boil, and cook for 8-10 minutes, until tender but still firm to the bite. | 16. Drain the pasta, then turn into a warmed serving dish, dot with the butter, and toss with 2 forks. | 17. Spoon the meatballs and sauce over the pasta and serve immediately. | 18. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	18	ounces	ground lean	596.7	0.0	117.65700000000001	13.719000000000001
white breadcrumb	1	cup	soft	353.0333	0.0	78.54	1.9833
garlic	2	cloves	crushed	8.94	1.9836	0.3816	0.03
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
oregano	1	teaspoon	dried	2.65	0.6892	0.09	0.0428
nutmeg	1	pinch	grated	0.7219	0.0678	0.008	0.0499
coriander	1/4	teaspoon	ground	1.341	0.2475	0.0557	0.08
parmesan cheese	2/3	cup	grated	197.3333	21.3333	21.3333	2.6667
milk	2 -3	tablespoons		0.0	0.0	0.0	0.0
flour				-	-	-	-
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
tagliatelle pasta noodle	14	ounces		353.0333	0.0	78.54	1.9833
butter	2	tablespoons	diced	171.0	7.857	5.343	14.4
salt pepper				353.0333	0.0	78.54	1.9833
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
onion	2		sliced	120.0	28.02	3.3	0.3
celery	2	stalks	sliced	20.48	3.8016	0.8832	0.2176
garlic	2	cloves	chopped	8.94	1.9836	0.3816	0.03
tomato	1	can	chopped	40.2099	8.6898	1.9658	0.4468
sun tomato oil	4 1/2	1/2	sun-dried drained chopped packed	353.0333	0.0	78.54	1.9833
tomato paste	2	tablespoons		26.24	6.0512	1.3824	0.1504
molasses	1	tablespoon		61.0812	15.74	0.0	0.0211
white wine	2/3	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.