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Tagliatelle with Meatballs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)74.6676
Energy (kCal)1960.4866
Carbohydrates (g)94.9621
Protein (g)231.1657
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 18 ounces ground lean 596.7 0.0 117.65700000000001 13.719000000000001
    white breadcrumb 1 cup soft 353.0333 0.0 78.54 1.9833
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    nutmeg 1 pinch grated 0.7219 0.0678 0.008 0.0499
    coriander 1/4 teaspoon ground 1.341 0.2475 0.0557 0.08
    parmesan cheese 2/3 cup grated 197.3333 21.3333 21.3333 2.6667
    milk 2 -3 tablespoons 0.0 0.0 0.0 0.0
    flour - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    tagliatelle pasta noodle 14 ounces 353.0333 0.0 78.54 1.9833
    butter 2 tablespoons diced 171.0 7.857 5.343 14.4
    salt pepper 353.0333 0.0 78.54 1.9833
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    onion 2 sliced 120.0 28.02 3.3 0.3
    celery 2 stalks sliced 20.48 3.8016 0.8832 0.2176
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    tomato 1 can chopped 40.2099 8.6898 1.9658 0.4468
    sun tomato oil 4 1/2 1/2 sun-dried drained chopped packed 353.0333 0.0 78.54 1.9833
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    molasses 1 tablespoon 61.0812 15.74 0.0 0.0211
    white wine 2/3 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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