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Late Night Spaghetti

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.903
Energy (kCal)527.2938
Carbohydrates (g)47.3433
Total fats (g)31.5855
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta in a large pot of boiling water according to package directions. Drain. | 2. Return pasta to pot. | 3. Drizzle with olive oil; toss. Sprinkle with Parmesan; toss. Stir in tapenade; top with gorgonzola. | 4. Note: if you have any fresh herb on hand: basil, rosemary, Italian flat leaf parsley, etc.-garnish the pasta for added flavor and color. | 5. Plate and enjoy! | 6. Servings estimated. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 1 lb used 140.6138 31.3433 2.903 2.5855
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    parmesan cheese 1/2 cup grated substituted 148.0 16.0 16.0 2.0
    tapenade 1/4 cup - - - -
    gorgonzola 1/4 - 1/2 cup did subbed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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