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Baked Orecchiette With Pork Sugo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.8984
Energy (kCal)3216.2497
Carbohydrates (g)90.0163
Protein (g)532.5967
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork shoulder 3 1/4 boneless cut 1871.1376 0.0 332.0901 50.0934
    kosher salt 605.2014 0.0 134.6403 3.4
    black pepper ground - - - -
    extra virgin olive oil 3 tablespoons 605.2014 0.0 134.6403 3.4
    carrot 4 cut 209.92 49.0496 4.7616 1.2288
    celery rib 4 cut 605.2014 0.0 134.6403 3.4
    onion 1 cut sweet 60.0 14.01 1.65 0.15
    garlic clove 4 chopped 605.2014 0.0 134.6403 3.4
    tomato 14 ounces diced 71.4407 15.4391 3.4927 0.7938
    red wine 1 1/2 1/2 - - - -
    thyme sprig 4 605.2014 0.0 134.6403 3.4
    chicken broth 5 cups low sodium 390.6 9.45 55.692 13.104000000000001
    flat leaf parsley 2 tablespoons chopped 605.2014 0.0 134.6403 3.4
    oregano 1 tablespoon chopped 7.95 2.0676 0.27 0.1284
    red pepper flake 1/2 teaspoon crushed 605.2014 0.0 134.6403 3.4
    orecchiette 1 1/2 1/2 605.2014 0.0 134.6403 3.4
    parmigiano reggiano cheese 2 cups grated 605.2014 0.0 134.6403 3.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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