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Venetian Spritz

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Start by pouring the Aperol into a champagne flute. | 2. Next add the prosecco. | 3. Top with sparkling water or soda water and garnish with a half slice of orange. | 4. Stir very gently so as not to dissipate the bubbles. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rhubarb liqueur 40 ml - - - -
    prosecco 80 ml - - - -
    sparkling water 1 dash - - - -
    orange 1 slice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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