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Grilled Chicken Salad With Pesto, Raisins, Sun-Dried Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)86.2638
Energy (kCal)1563.5046
Carbohydrates (g)48.1505
Protein (g)148.3458
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 24 ounces boneless skinless 1170.2671 0.0 141.8609 62.9359
    extra virgin olive oil 1 tablespoon - - - -
    raisin 1/3 cup drained 166.1 43.736000000000004 1.8645 0.253
    sun tomato 1/2 cup sun-dried diced - - - -
    pine nut 1/4 cup toasted 227.1375 4.4145 4.6204 23.0749
    basil leaf 2 cups - - - -
    garlic clove 1 peeled - - - -
    pine nut 3 tablespoons 227.1375 4.4145 4.6204 23.0749
    sea salt 1/2 teaspoon - - - -
    parmigiano reggiano cheese 2/3 cup grated - - - -
    extra virgin olive oil 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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