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Italian Sausage, Tomato and White Bean Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)83.0817
Energy (kCal)847.8768
Carbohydrates (g)39.6841
Total fats (g)39.8494
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In stock pot over medium heat, crumble sausage and cook until no longer pink. If necessary, drain all but 1 tablespoon fat. | 2. Add onion and saute until softened. | 3. Add chicken broth, cannellini beans and tomatoes. | 4. Stir to combine. | 5. Cover and simmer for 10 to 15 minutes or longer if you need to. | 6. Enjoy a quick and easy but really delightful meal. | 7. Serve with crusty bread and fruit salad; I had apples and grapes sprinkled with fresh lemon juice in refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian turkey sausage 1 lb sweet 716.6768 21.0921 68.2657 39.6894
    onion 1 chopped 64.0 14.944 1.76 0.16
    chicken broth 4 cups reduced sodium - - - -
    cannellini bean 2 cans rinsed drained substituted - - - -
    tomato basil oregano garlic 1 can diced called - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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