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Slow Cooker Italian Sausage and Tortellini Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.3184
Energy (kCal)784.714
Carbohydrates (g)1.4742
Total fats (g)71.0552
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown italian sausage in large skillet over medium-high heat. Drain fat. Transfer to 4 or 5 quart slow cooker. | 2. Add undrained tomatoes, water, and onion soup. | 3. Cover; cook on low for 8 to 10 hours or on high for 4 to 5 hours. | 4. If using low heat, turn slow cooker to high. Stir in kale and tortellini into soup. Cover and cook for 15 minutes more. Garnish with grated Parmesan cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian tomato 2 cans stewed - - - -
    water 3 cups 0.0 0.0 0.0 0.0
    kale 1 bunch washed chopped - - - -
    french onion soup 1 can condensed - - - -
    italian sausage 8 ounces mild 784.7139999999999 1.4742 32.3184 71.0552
    cheese tortellini 1 package refrigerated - - - -
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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