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Italian Grilled Shrimp Scampi

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)180.029
Energy (kCal)1459.9177
Carbohydrates (g)4.5306
Total fats (g)76.5845
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Split each shrimp on underside down to tail, try to avoid cutting meat (use sharp knife or scissors). | 2. Put shrimp in bowl with remaining ingredients. | 3. Stir well to coat. | 4. Cover and refrigerate at least 2 hours. | 5. Push onto skewers and grill shrimp 6 inches from heat over a low charcoal fire. | 6. Turn frequently. | 7. takes about 15 minutes. | 8. Serve skewered shrimp scampi with garlic butter. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jumbo shrimp 2 lbs raw 806.9352 0.0 179.5204 4.5333
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    black pepper ground - - - -
    lime juice 2 7.5625 2.5469999999999997 0.127 0.0212
    garlic butter 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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