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Eggplant Parmesan With Garlic and White Beans

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)51.9356
Energy (kCal)1838.8015
Carbohydrates (g)217.004
Protein (g)130.5924
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 - - - -
    egg white 4 68.64 0.9636 14.388 0.2244
    sea salt 1/4 teaspoon substituted - - - -
    breadcrumb 2 cups - - - -
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333
    garlic 1 4.47 0.9918 0.1908 0.015
    garlic clove 2 minced 4.47 0.9918 0.1908 0.015
    basil 2 teaspoons dried 0.4063 0.0468 0.0556 0.0113
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    tomato sauce 4 cups - - - -
    white bean 1 can 1083.0585 200.6559 68.0457 3.8036
    mozzarella 1 1/2 1/2 low fat 504.0 3.6792 37.2456 37.548

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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