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Italian Egg Drop Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.848
Energy (kCal)661.4
Carbohydrates (g)51.552
Total fats (g)26.79
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium bowl, whisk the eggs. | 2. Stir breadcrumbs and cheese into the eggs to create a pancake batter consistency. | 3. Bring the stock to a boil and add chicken if desired. | 4. Stir in the egg batter in a slow steady stream. | 5. The batter will form fine, light flakes. | 6. Simmer the soup for 5 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    breadcrumb 1/2 cup seasoned - - - -
    italian cheese 1/2 cup grated - - - -
    chicken stock 6 cups 518.4 50.832 36.288000000000004 17.28

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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