RecipeDB

Cooking in progress....

Italian Amaretti Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.12
Energy (kCal)7679.32
Carbohydrates (g)404.632
Total fats (g)673.02
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. 1.Position the oven rack so that it is at the bottom of the oven. | 2. 2.Preheat your oven to 180°C (350°F). | 3. 3.Check that your ground almonds are as fine as possible. You can always pass them through a blender to make sure. | 4. 4.In a large mixing bowl, combine the ground almonds, salt and sugar, mixing well with a fork. | 5. 5.Next mix in the eggs (all at once – no need to beat in advance), and almond essence. | 6. 6.Line two cookie sheet with baking paper, and using a tablespoon, make round balls of cookie dough and place them on the baking sheet (leaving 2cm of space between each).Press either an almond or pistachio onto thetop of ech cookie. | 7. 7.Cook for 10 minutes on the lowest rack in the oven, then move the rack to the middle of the oven and bake an additional 5 minutes.Leave to cool on the baking sheet for at least 5 minutes. | 8. 8.Using a small sieve, sprinkle each cookie with a light dust of powder (icing) sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond 3 cups ground 5781.36 0.0 0.0 654.0
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    egg 4 286.0 1.44 25.12 19.02
    almond essence 1/2 teaspoon - - - -
    amaretto liqueur 1 tablspoon - - - -
    icing sugar - - - -
    almond 5781.36 0.0 0.0 654.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition