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Angie's Stuffed Italian Loaf

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)85.9488
Energy (kCal)1179.36
Carbohydrates (g)7.1904
Total fats (g)89.4432
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Unroll store bought dough onto 2 pre-greased pans or make your own pizza dough and place on greased pans. | 2. Sprinkle 1 teaspoon Italian seasoning over each dough. | 3. Smear 4 tablespoons dressing on each dough. | 4. Lay 6 slices of Provolone cheese on each dough. | 5. Top with pepperoni to cover. | 6. Add 1 1/2 cups shredded mozzarella cheese on top of each dough. | 7. Roll into a log, patting ends down securely. | 8. Top with remaining teaspoon Italian seasoning. | 9. Bake at 350°F for 20-25 minutes, until top of loaf is browned. | 10. Slice & serve! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pizza dough 2 cans refrigerated - - - -
    pepperoni 1 package - - - -
    mozzarella cheese 3 cups shredded - - - -
    italian seasoning 4 teaspoons - - - -
    8 tablespoons - - - -
    provolone cheese 12 slices sliced 1179.36 7.1904 85.9488 89.4432

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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