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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350°F. | 2. Put the cat food in a food processor or blender and grind to a coarse powder. I use my Magic Bullet. | 3. In a mixing bowl, combine all the ingredients, mixing thoroughly. | 4. Form the dough into marble-sized balls or create a large pancake-like object with the dough, flattening it out to an even ½” thickness. | 5. Bake for 10-12 minutes or until the bottoms of the treats are golden brown. | 6. Remove from the oven, let cool thoroughly. Break apart if necessary and store in an airtight container in the refrigerator. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
high cat food	1/4	cup		-	-	-	-
beef	2	cups	cooked ground crumbled	-	-	-	-
carrot	1/4	cup	grated	13.12	3.0656	0.2976	0.0768
parmesan cheese	1/2	cup	canned grated	148.0	16.0	16.0	2.0
egg	1			71.5	0.36	6.28	4.755
tomato paste	1	tablespoon		13.12	3.0256	0.6912	0.0752

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.