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Baraonda's Penne Salsiccia

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)299.6095
Energy (kCal)3393.0558
Carbohydrates (g)93.9335
Protein (g)89.8917
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne rigate 1 lb 12.6083 0.0 2.805 0.0708
    italian sausage 1 mild 1569.4315 2.9484 64.637 142.1107
    hot italian sausage 1 lb 12.6083 0.0 2.805 0.0708
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    shallot 3 peeled sliced 345.6 80.64 12.0 0.48
    button mushroom 1/2 sliced 12.6083 0.0 2.805 0.0708
    salt pepper 12.6083 0.0 2.805 0.0708
    white wine 1/4 cup - - - -
    heavy whipping cream 3 cups 1224.0 9.863999999999999 10.224 129.888
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    parmigiano reggiano cheese 1/4 cup grated 12.6083 0.0 2.805 0.0708

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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