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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F | 2. To prepare crust, combine crumbs, butter and sugar in medium bowl. Press crust onto bottom and 1 inch up the sides of a 9-inch springform pan. Bake 10 minutes or until set. Cool before filling. | 3. To prepare filling, beat ricotta, cream cheese, sugar and flour in a large bowl with an electric mixer. Add lemon zest and vanilla; mix well. | 4. Add eggs one at a time, mixing on low speed just until blended. | 5. Pour filling into crust. Bake for 1 hour or until cake is almost set. | 6. Run a knife around rim of pan to loosen cheesecake. Cool to room temperature on a wire rack, then refrigerate at least 3 hours or overnight. | 7. To serve, remove springform side and slice. Dust with confectioners’ sugar and garnish with lemon slices. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
graham cracker	1 1/2	cups	crumbs	541.8	97.8516	8.4294	13.356
butter	6	tablespoons	melted	513.0	23.570999999999998	16.029	43.2
sugar	3	tablespoons		805.98	201.59599999999998	0.0	0.0
milk ricotta cheese	32	ounces		1578.4997	27.5784	102.1489	117.7525
cream cheese	1	package	softened	-	-	-	-
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
purpose flour	1/4	cup		-	-	-	-
lemon zest	1	teaspoon		-	-	-	-
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
egg	4			286.0	1.44	25.12	19.02
confectioner ' sugar				-	-	-	-
lemon				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.