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Garlic Spaghetti With Pan-Fried Vegetables

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.3248
Energy (kCal)2829.8023
Carbohydrates (g)667.1281
Protein (g)119.9687
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 5 smashed - - - -
    onion 1 sliced 60.0 14.01 1.65 0.15
    extra virgin olive oil 6 tablespoons - - - -
    spaghetti 2 cups 62.62 13.9582 1.2928 1.1514
    potato 1 chopped - - - -
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    carrot 1 halved chopped 25.01 5.8438 0.5673 0.1464
    tomato puree 450 2671.875 631.4062 116.0156 14.7656
    rosemary 1 pinch dried 0.0573 0.0091 0.0014 0.0026
    parsley flake 1 pinch - - - -
    oregano flake 1 pinch - - - -
    white wine 3 - - - -
    salt pepper 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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