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Shrimp With Scallops Palermo And Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)96.1205
Energy (kCal)2156.5806
Carbohydrates (g)48.8191
Protein (g)249.6468
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tri tortellini 1 lb colored 50.4333 0.0 11.22 0.2833
    shrimp 2 643.7348 8.2507 123.3976 9.1574
    scallop 2 625.6014 28.8321 109.3442 4.4427
    olive oil 2 ounces 501.219 0.0 0.0 56.699
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    shallot 1 -2 minced 0.0 0.0 0.0 0.0
    red bell pepper 1 sliced 50.4333 0.0 11.22 0.2833
    snow pea pod 1/2 50.4333 0.0 11.22 0.2833
    white wine 2 ounces 46.4932 1.4742 0.0397 0.0
    dijon mustard 2 tablespoons 50.4333 0.0 11.22 0.2833
    madeira wine 2 ounces 50.4333 0.0 11.22 0.2833
    heavy cream 2 ounces 192.7765 1.5536 1.6103 20.457
    spring onion 2 minced - - - -
    mozzarella cheese 1 ounce smoked 91.8524 7.7167 3.8442 5.0661

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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