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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sear shrimp and scallops in olive oil. | 2. Add garlic, shallots, sliced red pepper, snow pea pods, white wine, Dijon mustard, Madeira wine and the cream. | 3. Stir occasionally. | 4. Reduce heat and allow to simmer until vegetables are crisp-tender. | 5. Meanwhile, cook Tortellini according to package directions, then drain. | 6. Pour shrimp and scallop mixture over the Tortellini. | 7. Top with smoked mozzarella and spring onions. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tri tortellini	1	lb	colored	50.4333	0.0	11.22	0.2833
shrimp	2			643.7348	8.2507	123.3976	9.1574
scallop	2			625.6014	28.8321	109.3442	4.4427
olive oil	2	ounces		501.219	0.0	0.0	56.699
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
shallot	1 -2		minced	0.0	0.0	0.0	0.0
red bell pepper	1		sliced	50.4333	0.0	11.22	0.2833
snow pea pod	1/2			50.4333	0.0	11.22	0.2833
white wine	2	ounces		46.4932	1.4742	0.0397	0.0
dijon mustard	2	tablespoons		50.4333	0.0	11.22	0.2833
madeira wine	2	ounces		50.4333	0.0	11.22	0.2833
heavy cream	2	ounces		192.7765	1.5536	1.6103	20.457
spring onion	2		minced	-	-	-	-
mozzarella cheese	1	ounce	smoked	91.8524	7.7167	3.8442	5.0661

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.