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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Hollow out top and bottom halves of bread, leaving a 1/2-inch-thick shell. | 2. Spread 2 tablespoons mayo over cut side of each bread half. | 3. Sprinkle basil and 1/2 Celsius cheese on bottom half of loaf. | 4. Top evenly with prosciutto, tomato slices, and remaining 1/2 cup of cheese. | 5. Cover with top half of loaf. | 6. Cut filled loaf crosswise into 4 equal pieces. | 7. Heat a grill pan over medium heat. | 8. Coat pan with cooking spray. | 9. Add sandwiches to pan. | 10. Place a cast-iron or other heavy skillet on top of sandwiches; press gently to flatten sandwiches. | 11. Cook 3 minutes on each side or until bread is toasted (leave cast-iron skillet on sandwiches with they cook). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
loaf french bread	12	ounces	cut	302.6	0.0	67.32	1.7
mayonnaise	1/4	cup	reduced fat	209.38	0.0	0.2146	23.2
basil	2	tablespoons	chopped	1.219	0.1404	0.16699999999999998	0.0339
mozzarella cheese	1	cup	shredded divided	-	-	-	-
prosciutto	2	ounces		302.6	0.0	67.32	1.7
plum tomato	2		sliced	302.6	0.0	67.32	1.7
cooking spray				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.