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Classic Italian Panini With Prosciutto and Fresh Mozzarella

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.9339
Energy (kCal)513.199
Carbohydrates (g)0.1404
Protein (g)67.7016
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    loaf french bread 12 ounces cut 302.6 0.0 67.32 1.7
    mayonnaise 1/4 cup reduced fat 209.38 0.0 0.2146 23.2
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    mozzarella cheese 1 cup shredded divided - - - -
    prosciutto 2 ounces 302.6 0.0 67.32 1.7
    plum tomato 2 sliced 302.6 0.0 67.32 1.7
    cooking spray - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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