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Limoncello Oil

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Tie fresh marjoram tightly at the stem end with a string, set aside. | 2. Bring oil, lemon juice and zest to a near-boil in small saucepan over medium heat. | 3. Remove from heat and pour into bowl. | 4. Immediately add marjoram and Limoncello, cover and steep, like tea, 1 hour. | 5. If making a gift bottles, place marjoram sprigs into jar, funnel Limoncello and warm strained oil mixture into jar and seal. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1 cup - - - -
    lemon juice zest 3 juice - - - -
    marjoram 1 bunch - - - -
    limoncello 3 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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