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Boterkoek (Dutch Butter Cake)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)124.71
Energy (kCal)2676.876
Carbohydrates (g)366.0644
Protein (g)55.304
  • Cuisine

    European >> Belgian >> Dutch

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    white sugar 1 1/2 cups 1161.0 299.94 0.0 0.0
    egg 2 beaten 143.0 0.72 12.56 9.51
    almond extract 1 tablespoon - - - -
    purpose flour 2 1/2 cups - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    almond half 16 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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