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Balsamic Sauce for Bollito

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.9668
Energy (kCal)213.439
Carbohydrates (g)46.7952
Protein (g)6.6518
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red pepper 1 1.25 0.2753 0.0584 0.0138
    yellow pepper 1 - - - -
    green pepper 1 29.8 6.9136 1.2814 0.2533
    onion 1 64.0 14.944 1.76 0.16
    tomato 1 ripe 62.068999999999996 13.7631 3.2384 0.5397
    green tomato 1 ripe 62.068999999999996 13.7631 3.2384 0.5397
    parsley 1/4 - 1/2 cup chopped 0.0 0.0 0.0 0.0
    extra virgin olive oil 4 tablespoons - - - -
    hard egg 2 hard-boiled chopped - - - -
    balsamic vinegar 4 tablespoons 56.32 10.8992 0.3136 0.0
    garlic clove 1 - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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