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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Chop the vegetables into small cubes and cook them in the Balsamic vinegar of Modena Monari Federzoni. | 2. Add salt and pepper. | 3. Cook until the sauce reduces but don’t allow it to dry out. | 4. Add the chopped parsley. | 5. Pour the sauce into a bowl and add the extra virgin olive oil. | 6. Mix thoroughly until the oil is mixed well into the sauce and then add the chopped hard-boiled eggs. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red pepper	1			1.25	0.2753	0.0584	0.0138
yellow pepper	1			-	-	-	-
green pepper	1			29.8	6.9136	1.2814	0.2533
onion	1			64.0	14.944	1.76	0.16
tomato	1		ripe	62.068999999999996	13.7631	3.2384	0.5397
green tomato	1		ripe	62.068999999999996	13.7631	3.2384	0.5397
parsley	1/4 - 1/2	cup	chopped	0.0	0.0	0.0	0.0
extra virgin olive oil	4	tablespoons		-	-	-	-
hard egg	2		hard-boiled chopped	-	-	-	-
balsamic vinegar	4	tablespoons		56.32	10.8992	0.3136	0.0
garlic clove	1			-	-	-	-
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.