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Italian Steak Rolls

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)735.4191
Energy (kCal)8497.0928
Carbohydrates (g)16.34
Protein (g)454.859
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 1/2 cup shredded 26.24 6.1312 0.5952 0.1536
    zucchini 1/3 cup chopped 7.0267 1.2855 0.5001 0.1323
    green pepper 1/3 cup chopped 9.9333 2.3045 0.4271 0.0844
    green onion 1/4 cup sliced 4.7925 1.0188 0.1722 0.0834
    parmesan cheese 2 tablespoons 37.0 4.0 4.0 0.5
    parsley 1 tablespoon snipped 1.368 0.2405 0.1129 0.03
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    beef steak 6 tenerdized round 8404.8191 0.0 448.801 734.4017
    spaghetti sauce 2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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