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Dutch Apple Berry Pie

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.1765
Energy (kCal)1090.7137
Carbohydrates (g)183.6359
Protein (g)15.7755
  • Cuisine

    European >> Belgian >> Dutch

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green apple 2 cups sliced - - - -
    raspberry 1/2 cup 31.98 7.3431 0.738 0.3998
    blueberry 1/2 cup 42.18 10.7226 0.5476 0.2442
    dish pie crust 1 deep - - - -
    purpose flour 2/3 cup - - - -
    brown sugar 2/3 cup 557.3333 143.8653 0.17600000000000002 0.0
    butter 1/3 cup 456.0 20.951999999999998 14.248 38.4
    cinnamon 1/2 teaspoon ground - - - -
    allspice 1/2 teaspoon ground 2.4985 0.6851 0.0579 0.0826
    nutmeg 1 pinch ground 0.7219 0.0678 0.008 0.0499

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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