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Dutch Apple Berry Pie

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.7755
Energy (kCal)1090.7137
Carbohydrates (g)183.6359
Total fats (g)39.1765
  • Cuisine

    European >> Belgian >> Dutch

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Mix apples, raspberries and blueberries; pour into pie shell. | 3. In a large bowl, combine flour, brown sugar, butter or margarine, cinnamon, allspice and nutmeg. Mix until dry and crumbly. Sprinkle over fruit. | 4. Bake for 30 minutes, or until topping is brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green apple 2 cups sliced - - - -
    raspberry 1/2 cup 31.98 7.3431 0.738 0.3998
    blueberry 1/2 cup 42.18 10.7226 0.5476 0.2442
    dish pie crust 1 deep - - - -
    purpose flour 2/3 cup - - - -
    brown sugar 2/3 cup 557.3333 143.8653 0.17600000000000002 0.0
    butter 1/3 cup 456.0 20.951999999999998 14.248 38.4
    cinnamon 1/2 teaspoon ground - - - -
    allspice 1/2 teaspoon ground 2.4985 0.6851 0.0579 0.0826
    nutmeg 1 pinch ground 0.7219 0.0678 0.008 0.0499

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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